My best apple pie, ever!
I used the Hoosier Mama all-butter pie crust (which I would definitely use again despite the fact that the family still prefers my usual butter/shortening one), and this recipe for the filling from the King Arthur Flour blog. I think that the boiled cider added an intensified apple taste Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude