Baked Beans...from scratch or not?">Baked Beans...from scratch or not?

By: chefenvy | 0 Comments | On: October 1, 2013 | Category : Recipes

Whether it's worth it depends, I guess, on how you feel about the outcome! I'm a real bean lover, and to me baked beans are the ultimate - homemade, for sure, never canned for us. Cheap, easy, mostly unattended cooking, and the only thing you need for a crowd-sized batch...

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If You Have An Extra $2,700 Lying Around, You Could Buy This Robotic Bartender">If You Have An Extra $2,700 Lying Around, You Could Buy This Robotic Bartender

By: chefenvy | 0 Comments | On: October 1, 2013 | Category : Recipes

A small company in Atlanta is trying to solve a problem you probably didn't know existed: Your home is lacking a stylish machine that can make you and...

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Weight Watcher's Foodies -- The Oktober Non-fest Edition - October 2013">Weight Watcher's Foodies -- The Oktober Non-fest Edition - October 2013

By: chefenvy | 0 Comments | On: October 1, 2013 | Category : Recipes

So here we go! A new month, and new resolutions for those of us who have had disappointing results last month (my hand is in the air). We're all in this together, so what have you cooked to make this journey more delicious? Reading More...

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Robert Lawrence: Antibiotic Resistance: How Industrial Agriculture Lies With Statistics">Robert Lawrence: Antibiotic Resistance: How Industrial Agriculture Lies With Statistics

By: chefenvy | 0 Comments | On: October 1, 2013 | Category : Recipes

There is some uncertainty in these data, but not enough to escape the fact that the vast majority of antibiotics in this country are used in food animals, not to treat sick people. ...

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Forget About Sharknado, This Is Sheep-Tato">Forget About Sharknado, This Is Sheep-Tato

By: chefenvy | 0 Comments | On: October 1, 2013 | Category : Recipes

This potato is SHEAR awesomeness.

Steve and Lornia Binning of Wells, England, told the Wells Journal they found this suspiciously sheepish potato ...

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October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE: Little Bites; Appetizers and Condiments; Soups; Sundries">October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE: Little Bites; Appetizers and Condiments; Soups; Sundries

By: chefenvy | 0 Comments | On: October 1, 2013 | Category : Recipes

Caldo Verde (New Portuguese Table p. 69) We started off Portuguese Month with Portugal's national dish, Caldo Verde. This soup was a huge hit. I used homemade duck stock, which had great body, and linguica sausage. I realized about halfway through the cooking process that I'd goofed at the Portuguese market...

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Michele Simon: Corporate Lobbyists Resort to Deception in Opposing GE Food Labeling, Again">Michele Simon: Corporate Lobbyists Resort to Deception in Opposing GE Food Labeling, Again

By: chefenvy | 0 Comments | On: October 1, 2013 | Category : Recipes

Lobbyists for leading pesticide and junk food companies aren't very creative, at least when it comes to fighting labels on genetically-engineered foods. The current effort Washington State against labeling is looking strikingly similar to last year's in California. ...

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Guess What 'Conor P. Fudge' Is Accused Of Stealing">Guess What 'Conor P. Fudge' Is Accused Of Stealing

By: chefenvy | 0 Comments | On: October 1, 2013 | Category : Recipes

When real-life Walter White is sought on a meth charge, it's a story. When Leonard Dickman gets arrested on a public indecency charge, it's a story. S...

Read more: Iowa Crime,...

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Generous Prankster Gives Out $100 Tips To Pizza Guys">Generous Prankster Gives Out $100 Tips To Pizza Guys

By: chefenvy | 0 Comments | On: October 1, 2013 | Category : Recipes

In this video, a benevolent prankster performs a magic trick for a few pizza delivery guys, and voila, they end up with a $100 tip.

We're not sure ...

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What to do with "salad" shimp?">What to do with "salad" shimp?

By: chefenvy | 0 Comments | On: October 1, 2013 | Category : Recipes

A friend just unloaded about a pound and a half of those little bitty shrimp on me. They are already cooked. I guess I could toss them with pasta but they're really not very flavourful. Any ideas? Salads? Dips? I've never worked with these little...

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