Archive for March 2014
What to do with Spring Garlic?">What to do with Spring Garlic?
My favorite farmer at the farmers market has sold me a bunch of spring garlic. They are beautiful to look at but what do I do with them now? Reading More May Cause Envy...
Read moreRib Eye Steak Marinade">Rib Eye Steak Marinade
Find it hard to believe you are a "phisics" major....it's spelled physics! Reading More May Cause Envy...
Read more6 Hilarious Food and Drink Product Fails">6 Hilarious Food and Drink Product Fails
The 15 Most Allergy-Friendly Restaurant Chains">The 15 Most Allergy-Friendly Restaurant Chains
But it doesn't have to -- if you know where to eat.
In that spirit, AllergyEats, an online guide... Read more
making pasta - do i really need 00 flour?">making pasta - do i really need 00 flour?
You do not need 00 flour to make pasta. 00 flour is a fine grind, low gluten flour. It makes pasta more "delicate" (less chewy). Gluten is a protein, so low gluten=low protein. If you want a sturdy pasta, like macaroni or even spaghetti, then you need to use...
Read moreMy pasta stays hard">My pasta stays hard
how much oil did you put in? Reading More May Cause Envy...
Read moreEntertaining Ideas for Easter Brunch/Luncheon">Entertaining Ideas for Easter Brunch/Luncheon
Hello Chowhounders. I am new to CH and would love some suggestions on hosting an easy to execute Easter Brunch/Luncheon. I would love menu ideas and your favorite spring recipes to help me decide between serving Brunch or Lunch or maybe a combination of the two. I...
Read moreThings to do with cucumbers?">Things to do with cucumbers?
Get a cucumber and peel it Next you want to slice it Cut a lime Add some salt mix it Taste great and one of my best recipes for cucumbers. Simple and easy! Reading More May Cause Envy...
Read moreThe 3 Must-Have Vinegars">The 3 Must-Have Vinegars
I second Bragg as being very versatile! Reading More May Cause Envy...
Read moreLeft Over Collard Greens">Left Over Collard Greens
I just went searching for the same info and found this! I ended up making "collard cakes." I mixed the collards with egg, bread crumbs, garlic, parmesan & feta cheeses, Made patties and they're in the oven @ 375 right now. Can't tell you it's perfect,...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude