Left Over Collard Greens
I just went searching for the same info and found this! I ended up making “collard cakes.” I mixed the collards with egg, bread crumbs, garlic, parmesan & feta cheeses, Made patties and they’re in the oven @ 375 right now. Can’t tell you it’s perfect, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude