Archive for June 2014
Baked Pecan Crusted Catfish Question">Baked Pecan Crusted Catfish Question
I've been looking at a lot of recipes for this online. Problem is there are many different ways of doing it. Some toast the pecans first some don't. Most are mixed with bread crumbs, panko, cornmeal, or corn flakes. Some dip in egg white, some in...
Read moreDuck Skin in Hamburger?">Duck Skin in Hamburger?
Raw or rendered duck skin? My only thought is that the raw duck skin ground into hamburger may turn out stringy. Also, do you need to cook the duck skin to 160F? However, give it a shot, you may have the new sensation. :-) Reading More May...
Read moreBreakfast Sausage Patties From Scratch">Breakfast Sausage Patties From Scratch
It all started with the search for a quick breakfast patty.
I needed a patty that my teenager could pop in the microwave in the morning before school. We are big on proteins for breakfast in... Read more
Home Cooking Dish of the Month (July 2014) Voting">Home Cooking Dish of the Month (July 2014) Voting
SALAD DRESSING Click "recommend" here to voter for salad dressing. Reading More May Cause Envy...
Read moreWhat to do with Chipotle Jam">What to do with Chipotle Jam
Hi - I just bought a bottle of chipotle jam from a local farmer's market. Can you recommend various uses for it? Thanks! Reading More May Cause Envy...
Read moreDo You Re-Use Pickle Juice or the Liquid from Canned Veg.?">Do You Re-Use Pickle Juice or the Liquid from Canned Veg.?
I was just searching to see if anyone but me saves, and uses the juice/brine/canning liquid. (instead of salt, in salad dressings, etc.) Apparently you, Niki Rothman, are from my tribe. =^] ....... I discard nothing and culinary experiments often turn out surprisingly good, most of the time. :)
Why Kids Don't Need To Take Their Vitamins">Why Kids Don't Need To Take Their Vitamins
A new report published by the Environmental Working Group (EWG) shows that children are overexposed to vitamins and minerals thanks to fortified, processed foods like... Read more
Thyme Sorbet - Help!!!!!">Thyme Sorbet - Help!!!!!
Hi, sorry taken so long to see your posting - I couldn't find my recipe sheet for this and looked on the web - you're right everything but thyme on it's own ! Anyway did find this one eventually - enjoy Marion UK Thyme Sorbet (4-6servings) Ingredients 500ml / 18 fl oz...
Read moreWhy does my roast chicken always do this?">Why does my roast chicken always do this?
Safety experts now say not to rinse chicken because doing so spreads bacteria around your sink. Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude