Do You Re-Use Pickle Juice or the Liquid from Canned Veg.?
I was just searching to see if anyone but me saves, and uses the juice/brine/canning liquid. (instead of salt, in salad dressings, etc.) Apparently you, Niki Rothman, are from my tribe. =^] ……. I discard nothing and culinary experiments often turn out surprisingly good, most of the time. 
Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude