Archive for August 2014
What 's the wierdest recipe you have found and would you attempt it?">What 's the wierdest recipe you have found and would you attempt it?
Hey, I found this page because watching the old Dick van Dyke show, in one episode he calls home and Laura's making liver and bananas for dinner. I couldn't decide whether that was comedy or not. Yikes! Reading More May Cause Envy...
Read moreName of dish? Grilled Green Onions with Romesco Sauce?">Name of dish? Grilled Green Onions with Romesco Sauce?
I saw an episode of Bourdain once where he was at a festival eating these. I believe he was in Italy but not sure. Does anyone know the name of this dish or the name of the type of onion used? Reading More May Cause Envy...
Read moreHere's How Much Coffee It Would Take To Kill You">Here's How Much Coffee It Would Take To Kill You
This Is Why Eating Beans Makes You Gassy">This Is Why Eating Beans Makes You Gassy
But have you ever stopped to think about why? Men’s Health created a video explaining what exactly is happening in the body when we eat... Read more
Can I substitute virgin coconut oil for butter in flourless chocolate cake?">Can I substitute virgin coconut oil for butter in flourless chocolate cake?
Hi All, I need to make a gluten free, dairy free and nut free dessert for a dinner I'm hosting. I found a flourless chocolate cake recipe that calls for butter. Can I use virgin coconut oil instead? I'm aware it will give a coconut flavor but I'm...
Read moreAre you a herb, spice and seasoning junkie?">Are you a herb, spice and seasoning junkie?
On my recent visit to a Persian market in NY, I walked out with a bottle of pomegranate syrup(I assume it's the same as molasses), a bottle of rose water, a bottle of za'atar and smoked Hungarian paprika. I also wanted to pick up dried limes they had but...
Read moreOur 5 Favorite Espressos in London">Our 5 Favorite Espressos in London
It's no secret that London is having a bit of a moment with coffee. In the last ten years, espresso pop up shops, coffee trolleys, and artisanal pour overs have proliferated across central London and into the furthest reaches of... Read more
Quick and Yummy Basic Fruit Cobbler, This Time Peach!">Quick and Yummy Basic Fruit Cobbler, This Time Peach!
Every once in a while I find myself with too much ripe fruit--more than can be eaten before it goes bad. Like the other day... too many peaches! I know that almost seems impossible given my deep... Read more
World's Oldest Wine Cellar May Have Stoked Some Pretty Awesome Parties">World's Oldest Wine Cellar May Have Stoked Some Pretty Awesome Parties
Israel isn't particularly famous for its wine today, but four thousand years ago, during the Bronze Age, vineyards in the region produced vintages that were prized throughout the Mediterranean and imported by the Egyptian elite.
Last summer, archaeologists discovered a rare time...
Read morewhat's your favorite everyday balsamic vinegar?">what's your favorite everyday balsamic vinegar?
not looking for anything super-pricey, just something to splash on vegetables. Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude