Events and Gatherings: Pumpkin Turkey Chili">Events and Gatherings: Pumpkin Turkey Chili

By: chefenvy | 0 Comments | On: October 3, 2014 | Category : Recipes

4.29 / 5 Stars | 730 Reviews

by SOMEONESWT

"A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction."

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Easter Recipes: Carrot Souffle">Easter Recipes: Carrot Souffle

By: chefenvy | 0 Comments | On: October 3, 2014 | Category : Recipes

4.58 / 5 Stars | 118 Reviews

by LOUETTA

"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch."

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the best sauce for cooking">the best sauce for cooking

By: chefenvy | 0 Comments | On: October 2, 2014 | Category : Recipes

rooster sriracha sauce has been famous for years, for those have not been tried, and those who wants to keep getting them, the manufacture now open a new website for you to get them faster and cheaper. feel free to leave your feedback for us to make it better. the website...

Questions on thanksgiving post...">Questions on thanksgiving post...

By: chefenvy | 0 Comments | On: October 2, 2014 | Category : Recipes

Hi, Happy fall! I am hosting thanksgiving this year and have two questions for our community: 1. I am thinking of putting a 7minute icing on top of a lemon pie rather than meringue. I plan on using alton brown's LMP recipe. Do you think I can substitute the 7 minute...

Cobbler - batter on top or below the fruits?">Cobbler - batter on top or below the fruits?

By: chefenvy | 0 Comments | On: October 2, 2014 | Category : Recipes

Uncle Bob that's the way my mother made in Mississippi you must be from the south Reading More May Cause Envy...

Help I forgot to turn my crockpot on!">Help I forgot to turn my crockpot on!

By: chefenvy | 0 Comments | On: October 2, 2014 | Category : Recipes

PLEASE HELP! I'm in a similar pickle.. Last night I spent a good 40min prepping/trimming a 2.5 lb round beef tip for beef stroganoff..seasoned, chopped the onions& mushrooms, the works. Needless to say in the middle of the night, a grandfather tree fell and crushed my room mates car, nearly making its...

Ground turkey for tacos and chili? Is it any good?">Ground turkey for tacos and chili? Is it any good?

By: chefenvy | 0 Comments | On: October 2, 2014 | Category : Recipes

Ground turkey for tacos and chili? Is it any good? We use beef or pork most of the time. Will the Turkey be too much of a change? Feeding a 4 & 6 year old,and a wife that eats the same. Reading More May Cause Envy...

Another Brisket Question">Another Brisket Question

By: chefenvy | 0 Comments | On: October 2, 2014 | Category : Recipes

Is it ever REALLY necessary to sear a brisket before oven braising it? I've got a wonderful brisket recipe that I've been using for years that comes out fantastic without browning the meat. BUT, I'm about to try a new recipe and I'm wondering how important the sear is on...

Pork cuts to replace brisket?">Pork cuts to replace brisket?

By: chefenvy | 0 Comments | On: October 2, 2014 | Category : Recipes

I have a favorite chili recipe that calls for brisket, but I have family members that don't eat red meat. What cuts of pork would best as a replacement? Reading More May Cause Envy...

Challah Troubleshooting!">Challah Troubleshooting!

By: chefenvy | 0 Comments | On: October 2, 2014 | Category : Recipes

Hi! So I'm having challah problems. I either do a double rise (dough rises, I punch down and braid, then rise again) and produce a beautiful flaky consistency BUT my braid disappears in the oven, or I skip the initial rise: braid, rise, and get a pretty braid but a denser...