Archive for January 2015
My bf accidentally bought Ebelskiver chocolate pancake mix thinking it was regular choc. pancake mix and I don't have an Ebelskiver pan...">My bf accidentally bought Ebelskiver chocolate pancake mix thinking it was regular choc. pancake mix and I don't have an Ebelskiver pan...
Can I make normal pancakes from the batter or will it not turn out right texturally? (It's already been opened, so I can't return it). Reading More May Cause Envy...
Read morePan sauce for chicken">Pan sauce for chicken
Hi everyone, I have recently been making chicken thighs often for dinner. I generally sear them in the skillet to get crispy skin and then finish them in the oven. I usually season them simply but would love to serve them with a sauce. Does anyone have a simple recipe for...
Read moreWhite Truffle Sauce?">White Truffle Sauce?
I have been given a bottle of white truffle sauce. What can I do with it that is not risotto or pasta? Reading More May Cause Envy...
Read moreBest way to cook rice noodles">Best way to cook rice noodles
This is a bit belated - but I was taught to soak rice vermicelli in cold water until they are soft. For rice paper, I quickly run each side under a cold running tap and lay them out on cutting boards until they soften. For the life of me, however,...
Read moreWhat cooking gadgets changed your life? . . .Well at least your cooking?">What cooking gadgets changed your life? . . .Well at least your cooking?
Ahh, we use our breadmaker (a gift) regularly to make pizza dough. So easy and so good. Reading More May Cause Envy...
Read moreBest things you can make with just a Microwave?">Best things you can make with just a Microwave?
I'm not the strongest cook as I'm young but sometimes restrictions can inspire creativity! So as a kind of experiment i've decided my aim is to try to make interesting and delicious snacks AND actual meals just with the use of a microwave....(and kettle) So far i've just done noodle...
Read moreWhy did my chicken soup get kind of sour?">Why did my chicken soup get kind of sour?
I made chicken and rice soup last night. Started with a whole chicken, boiled/simmered it, de-boned it, added cooked wild rice, celery, carrots, onions, brussell sprouts (all chopped into small pieces), and broth. Tasted yummy last night. Left it on the stove overnight (off) and this morning it...
Read moremaking fresh lasagna sheets">making fresh lasagna sheets
I want information about [url=https://www.gclub88.com/]Gclub[/url].Someone help me? Reading More May Cause Envy...
Read moreHow much cookware is enough? Or too much?">How much cookware is enough? Or too much?
We are moving in the next couple weeks. We got a beautiful home with a big kitchen, but unfortunately the cabinet space is less and more narrow. I am leaving a kitchen that I was spoiled with..,tons of storage, a pot rack and a big walk in pantry....
Read moreBagged lunch ideas- NO FRIDGE OR MICROWAVE!">Bagged lunch ideas- NO FRIDGE OR MICROWAVE!
We have a Stanley wide-mouth thermos. If scalded before putting hot food in, it keeps food warm for as long as 12 hours (the longest it's been left without opening). Make sure you get a good stainless steal thermos, and make sure it has a good, tight seal. Look for...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude