Best way to cook rice noodles
This is a bit belated – but I was taught to soak rice vermicelli in cold water until they are soft. For rice paper, I quickly run each side under a cold running tap and lay them out on cutting boards until they soften. For the life of me, however, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude