Help please! Grinding nut flours (question regarding making almond torte)">Help please! Grinding nut flours (question regarding making almond torte)

By: chefenvy | 0 Comments | On: May 3, 2015 | Category : Recipes

Use a kitchen scale. 1.5 cups of almonds is about 200 g or 7 oz. Reading More May Cause Envy...

Kenwood multipro food processor or other Kenwood machines in USA">Kenwood multipro food processor or other Kenwood machines in USA

By: chefenvy | 0 Comments | On: May 3, 2015 | Category : Recipes

Does anyone have the Kenwood Multipro FP or any other Kenwood machine in the USA? What is your opinion of them? Are they BPA free? Reading More May Cause Envy...

Quiche: Suzanne's Spinach Quiche">Quiche: Suzanne's Spinach Quiche

By: chefenvy | 0 Comments | On: May 3, 2015 | Category : Recipes

4.26 / 5 Stars | 56 Reviews

by SUZYL

"This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!"

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Pizza: Dad's Breakfast Pizza">Pizza: Dad's Breakfast Pizza

By: chefenvy | 0 Comments | On: May 3, 2015 | Category : Recipes

4.32 / 5 Stars | 23 Reviews

by Holly Chadwick

"This breakfast pizza, made with refrigerated biscuit dough, is topped with eggs, bacon, and Cheddar cheese."

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Deep Fried Main Dishes: Pittsburgh Sandwich">Deep Fried Main Dishes: Pittsburgh Sandwich

By: chefenvy | 0 Comments | On: May 3, 2015 | Category : Recipes

4.7 / 5 Stars | 6 Reviews

by tbender36

"The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find...

Mother's Day Recipes: Pesto Chicken">Mother's Day Recipes: Pesto Chicken

By: chefenvy | 0 Comments | On: May 3, 2015 | Category : Recipes

4.62 / 5 Stars | 180 Reviews

by Pjaros

"So simple. Spread skinless, boneless chicken breasts with basil pesto, wrap in prosciutto, and bake for an Italian-inspired main dish that's ready in only 35 minutes. Eat it hot with...

Labor Day Recipes: 'Chinese Buffet' Green Beans">Labor Day Recipes: 'Chinese Buffet' Green Beans

By: chefenvy | 0 Comments | On: May 3, 2015 | Category : Recipes

4.56 / 5 Stars | 166 Reviews

by roweena

"You'll make a bee line for these Chinese buffet favorites!"

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Easter Recipes: Tangy Pear and Blue Cheese Salad">Easter Recipes: Tangy Pear and Blue Cheese Salad

By: chefenvy | 0 Comments | On: May 3, 2015 | Category : Recipes

4.59 / 5 Stars | 81 Reviews

by LARAL

"Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!"

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What cookbooks have you bought lately, or are you lusting after? Happy hurry up and be Spring already, April 2015 edition! [OLD]">What cookbooks have you bought lately, or are you lusting after? Happy hurry up and be Spring already, April 2015 edition! [OLD]

By: chefenvy | 0 Comments | On: May 2, 2015 | Category : Recipes

Uh oh, COOKIE LOVE... Reading More May Cause Envy...

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 edition!">What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 edition!

By: chefenvy | 0 Comments | On: May 2, 2015 | Category : Recipes

Hello all, time for a new thread. I've been reading Medrich's FLAVOR FLOURS on Kindle and really like it. Haven't made anything from it yet, but it's very enticing. I'm also reading CRUMB by Ruby Tandoh, which was recommended here, and am a bit iffier on it...