What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 edition!
Hello all, time for a new thread. I’ve been reading Medrich’s FLAVOR FLOURS on Kindle and really like it. Haven’t made anything from it yet, but it’s very enticing. I’m also reading CRUMB by Ruby Tandoh, which was recommended here, and am a bit iffier on it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude