Archive for June 2015
Quiche: Lentil Quiche">Quiche: Lentil Quiche
4.14 / 5 Stars | 118 Reviews
by WONDER79
"This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've...
Read morePizza: Basil Goat Cheese Pizza">Pizza: Basil Goat Cheese Pizza
4.51 / 5 Stars | 32 Reviews
by REINEJESSICA
"Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each...
Read moreMain Dish Soups and Stews: Bubba's Jambalaya">Main Dish Soups and Stews: Bubba's Jambalaya
4.69 / 5 Stars | 504 Reviews
by FORDMAN88
"Easy Southern classic, with chicken, sausage, ham, and shrimp."
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Read moreEaster Recipes: Delicious Egg Salad for Sandwiches">Easter Recipes: Delicious Egg Salad for Sandwiches
4.61 / 5 Stars | 675 Reviews
by wifeyluvs2cook
"Make the perfect egg salad for sandwiches!"
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Read moreHow to use up a bunch of aleppo pepper and 'salemme' pepper">How to use up a bunch of aleppo pepper and 'salemme' pepper
During a trip to NYC I stopped at kalustyans and bought a bunch of things that seemed interesting to me. I dug out a pack of 3oz of Aleppo Pepper and 1oz of "award winning" salemme pepper. I'm not doing much cooking these days, pretty busy at work,...
Read moreThe proper way to cook rice?">The proper way to cook rice?
Growing up cooking and eating rice regularly, I never gave it a second thought until recently when I noticed that all of the online recipes called for 2 cups of water to every cup of rice. All my life, my relatives and I had always cooked equal amounts of...
Read moreJune 2015 COTM: VERDURA - side vegetables, desserts - pp. 245-300">June 2015 COTM: VERDURA - side vegetables, desserts - pp. 245-300
Gio this sounds great. How would you say it compares to the Polpo version with the anchovy compound butter? I've served that butter atop roast asparagus but this method of roasting the asparagus with the anchovies sounds very interesting indeed. ...I'd love it if you could share...
Read moreTried whole wheat flour in cookies or brownies?">Tried whole wheat flour in cookies or brownies?
I've never tried using whole wheat flour in cookies or brownies but I'm looking to make them a little healthier. Have you experimented with whole wheat? How were the results? Reading More May Cause Envy...
Read moreLingering slow cooker smells">Lingering slow cooker smells
I enjoy using our slow cooker every once in awhile for no hassle recipes. What I hate is that lingering ‘food smell’ that is left all over the house (I do enjoy the smell while it’s cooking). I hate waking up to the smell of old food! I had the...
Read moreBoneless beef short ribs....like Texas de Brazil? Any ideas?">Boneless beef short ribs....like Texas de Brazil? Any ideas?
I ate at Texas de Brazil last weekend and was treated to some of the best beef I have ever eaten in my life. I LOVED the beef ribs that they served, they were absolutely delicious, and so incredibly tender the meat almost melted in my mouth. So,...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude