June 2015 COTM: VERDURA - side vegetables, desserts - pp. 245-300
Gio this sounds great. How would you say it compares to the Polpo version with the anchovy compound butter? I’ve served that butter atop roast asparagus but this method of roasting the asparagus with the anchovies sounds very interesting indeed.
…I’d love it if you could share Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude