Archive for September 2015
Jerry rig an ice cream maker?">Jerry rig an ice cream maker?
Some kind of ceramic vessel, metal bowl or bain marie, plus hand mixer? immersion blender? I also have a food processor... No stand mixer or regular blender. If I bought an ice cream maker, I'd eat way too much ice cream. Any ideas? Things to consider? Tips? It's all because of...
Read moreCocoa nibs - more than just bitter crunch?">Cocoa nibs - more than just bitter crunch?
do you mean cacao ? Reading More May Cause Envy...
Read moreStoring Frozen Pizza dough?">Storing Frozen Pizza dough?
Hello! I'm trying to find the best way to handle dough that comes frozen. Right now, I stick frozen pizza's in my refrigerator on circle carboard with a little flour on the bottom so it will not stick, Though it seems like it still sticks, Will oil work? Also how long...
Read moreGarlic Bounty">Garlic Bounty
Pounds and pounds of it. I've just made this garlic confit (http://www.foodandwine.com/recipes/garlic-confit), which is fine but a little underwhelming. Any additional suggestions of ways to preserve it would be appreciated. Reading More May Cause Envy...
Read moreWhat's for Dinner #384 - The Isn't it Labor Day Yet? Edition [through Sept. 5, 2015]">What's for Dinner #384 - The Isn't it Labor Day Yet? Edition [through Sept. 5, 2015]
I've started a new thread here: http://chowhound.chow.com/topics/1023811 Reading More May Cause Envy...
Read moreWhat's for Dinner #385 - the Labor Day Weekend Edition">What's for Dinner #385 - the Labor Day Weekend Edition
Unofficially, the "last weekend of summer". Here in New England, it's a drop-dead gorgeous day today - and we'll have sunshine through Monday (although the heat will return). For some, almost time to send the kids back to school, whereas some of you sent the kids back to the school...
Read moreSail yacht. California">Sail yacht. California
I would like to buy sail yacht. Size up to 40 feet. 8186509056 Alex Reading More May Cause Envy...
Read moreIngredients you have fallen in love with this year">Ingredients you have fallen in love with this year
I may be late to the game, but I recently discovered sweety drop peppers and am slightly obsessed with them. Also: samphire! Reading More May Cause Envy...
Read moreNew savory breakfast ideas">New savory breakfast ideas
I'm getting pretty bored of scrambled eggs every day and I'm really not a sweet breakfast kind of person (yogurt etc). Any ideas for a healthy savory breakfast I can make? any way to make a quick shakshuka or something? Thanks! Ali Reading More May Cause Envy...
Read moreDouble uses for labor intensive food - Mole sauce">Double uses for labor intensive food - Mole sauce
After spending a good amount of time over three days making a mole sauce for a long cooking pork butt I was thinking. We finished all the pork and a good amount of the mole sauce, but there was still a lot of mole leftover. I didn't want to waste...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude