Double uses for labor intensive food - Mole sauce
After spending a good amount of time over three days making a mole sauce for a long cooking pork butt I was thinking. We finished all the pork and a good amount of the mole sauce, but there was still a lot of mole leftover. I didn’t want to waste Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude