Archive for January 2016
McDonald’s France Tries ‘American Winter’ Promo
via BurgerBusiness American-themed menu promotions are staples of McDonald’s and Burger King marketing in Europe, but McDonald’s France has gone one better, introducing “American Winter,” a five-item seasonal menu. This latest American promotion nod comes while McDonald’s Italy is running its Great Tastes of America promotion (with star-shaped burgers named...
Read moreWhere can I buy dried chorizo in Manhattan, preferably in Midtown (???)">Where can I buy dried chorizo in Manhattan, preferably in Midtown (???)
Want to make the NYT Recipes Picadillo this Friday, 1/29. Help, please! Reading More May Cause Envy...
Read moreSous vide tough leftover steak?">Sous vide tough leftover steak?
I made a flank steak last night and it was uncharacteristically tough. If I sous vide it at say, 135F for an hour or so will it break down the toughness? Reading More May Cause Envy...
Read moreWedding Cake Mania!">Wedding Cake Mania!
Hello, what are your favorite wedding cake and/or dessert ideas and flavors? Can cherries be incorporated somehow? Reading More May Cause Envy...
Read moreindian cook">indian cook
North indian cook avilable in sanfrancisco she make all kind veggie / nonveg food Reading More May Cause Envy...
Read moreThe Italian Bakery Cookbook by Lee Cirillo">The Italian Bakery Cookbook by Lee Cirillo
Does anyone have a copy of this book that they are willing to part with? I'm having a difficult time finding this as it was published in 1982 and is out of print. Reading More May Cause Envy...
Read moreIndian cuisine - what can I cook with Urad Dal Mogar?">Indian cuisine - what can I cook with Urad Dal Mogar?
I saw Alamelu on utube using urad dal at the beginning of a stir fry. She just used a little and said that they add an amazing taste. I ordered some from Amazon and they just arrived today. They are organic. Should I rinse these and...
Read moreConfusion over needle tenderizers - thoughts?">Confusion over needle tenderizers - thoughts?
If it's good enough for Alton Brown, Then it's good enough for me! I bought one and use it on Swiss steaks, Mushroom steaks, chicken fried and son on. It works! Reading More May Cause Envy...
Read moreIs there a substitute for creole mustard?">Is there a substitute for creole mustard?
this is actually better, you can make it: Ingredients 6 tablespoons Dijon mustard 1⁄2 teaspoon Worcestershire sauce Tabasco sauce or hot sauce MIX ALL INGREDIENTS, and voilà! (taken from Food.com: http://www.food.com/recipe/creole-mustard-38148 Reading More May Cause Envy...
Read moreHelp me use up frozen hamburger patties">Help me use up frozen hamburger patties
I somehow ended up with 24 frozen hamburger patties in my freezer (store bought). Want to use them up soon to make room for other delicious things. Tired of just eating the standard burger, anyone have any creative ideas? Willing to experiment. Thank you!!! Reading More May...
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