Easter Recipes: Honey-Orange Glazed Ham">Easter Recipes: Honey-Orange Glazed Ham

By: chefenvy | 0 Comments | On: March 25, 2016 | Category : Recipes

4.81 / 5 Stars | 19 Reviews

by Amanda

"Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter."

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Calling all Cheesecake Chowhounds!">Calling all Cheesecake Chowhounds!

By: chefenvy | 0 Comments | On: March 24, 2016 | Category : Recipes

Please share your thoughts and stories; recipes, sucsesses and not-so-much; tricks and tips! Reading More May Cause Envy...

Table Talk with Kian Lam Kho of Phoenix Claws and Jade Trees">Table Talk with Kian Lam Kho of Phoenix Claws and Jade Trees

By: chefenvy | 0 Comments | On: March 24, 2016 | Category : Recipes

Welcome to our fourth installment of Table Talk! We're excited to host Kian Lam Kho, author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking." Known as 'redcook' by the Chowhound community, he's been a valued member since 2008, and his book was "Cookbook of the Month"...

Freezing scones">Freezing scones

By: chefenvy | 0 Comments | On: March 24, 2016 | Category : Recipes

I freeze any unbaked scones we won't eat immediately and follow the steps above, brushing with heavy cream and baking for about 15 min. Keep a close eye on them, so they don't burn! Reading More May Cause Envy...

torta di pasqua?">torta di pasqua?

By: chefenvy | 0 Comments | On: March 24, 2016 | Category : Recipes

Hello hounds, does anyone have a torta di pasqua recipe that they'd like to share? I'm looking for the savory kind. I do often make Marcella's torta rustica which I believe is similar to some pasquas, but figured I'd poke around for another recipe because, why not? ...

Copy Cat Recipe for Richmond's Bill's Barbecue Hot Sauce">Copy Cat Recipe for Richmond's Bill's Barbecue Hot Sauce

By: chefenvy | 0 Comments | On: March 24, 2016 | Category : Recipes

Did anyone nail this down? I'm going to be giving it a go this weekend but wanted to see if I could build on someone else's recipe if they think they have it. The one listed here by Linda is probably good, but I think there are some big differences...

How to use a meat thermometer?">How to use a meat thermometer?

By: chefenvy | 0 Comments | On: March 24, 2016 | Category : Recipes

Bayard, Turns out, your name should be gayard. You have no idea about "carry over cooking", because as it turns out if you plate and serve it hot, then there is not problem. "Super heated juices", that's beyond an ignorant statement. The fact that you even say that cutting...

Acetate in Vancouver BC">Acetate in Vancouver BC

By: chefenvy | 0 Comments | On: March 24, 2016 | Category : Recipes

Looking to find acetate sheets in Vancouver BC. The local gourmet discounter carries a 2" x 6 foot strip. Decent price but not useful to me. Many Thanks!! Reading More May Cause Envy...

Does anyone have a 2-volume, 1981 Gourmet Cookbook?">Does anyone have a 2-volume, 1981 Gourmet Cookbook?

By: chefenvy | 0 Comments | On: March 24, 2016 | Category : Recipes

Acquired a 1979 set today. The shop had 5 min. to close. Didn't have a chance to look at them till I got home. What a find. Even the storage box is in fine condition. A little food splashes on the closed side of the pages. That means they made...

How do I make Gnocchi the right way?">How do I make Gnocchi the right way?

By: chefenvy | 0 Comments | On: March 24, 2016 | Category : Recipes

I bought fine flour (cake flour), idaho/russet potatoes, added egg yolks, bought a potato ricer, and scraper to properly mix everything. I put the potatoes in the oven, until soft. Then, riced them, added the yokes, flour, and salt. I, gently, mixed everything, without over flouring. I had about 1...