Freezing scones
I freeze any unbaked scones we won’t eat immediately and follow the steps above, brushing with heavy cream and baking for about 15 min. Keep a close eye on them, so they don’t burn! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude