Labor Day Recipes: Fresh Broccoli Salad">Labor Day Recipes: Fresh Broccoli Salad

By: chefenvy | 0 Comments | On: March 24, 2016 | Category : Recipes

4.77 / 5 Stars | 805 Reviews

by Nora

"Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness.."

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What Goes with Chicken Piccata?">What Goes with Chicken Piccata?

By: chefenvy | 0 Comments | On: March 23, 2016 | Category : Recipes

11 years late? No big deal, I'm 13 years late. The first time I had chicken piccata it was for a quick lunch from a catering hall very close to work. They had a take-out counter that served whatever the banquet hall was offering that day. While the chicken itself...

Chinese Take Out Dishes - Want to Make Them at Home">Chinese Take Out Dishes - Want to Make Them at Home

By: chefenvy | 0 Comments | On: March 23, 2016 | Category : Recipes

You are incredible! I am so stealing this! *bows to the master* Reading More May Cause Envy...

Dinner for 18">Dinner for 18

By: chefenvy | 0 Comments | On: March 23, 2016 | Category : Recipes

I'm cooking for 18 (including 3 kids) on Saturday night. I have a 7 1/2 lb pork loin I plan to grill and for sides I'm making 3 9x13 pans of mac & cheese, 5 lbs of oven roasted carrots, a mixed green salad, and 3 9 inch cornbread rounds....

Show us your SPRING 2016 meals">Show us your SPRING 2016 meals

By: chefenvy | 0 Comments | On: March 23, 2016 | Category : Recipes

Despite the chill in the air and the freezing rain warning, the calendar tells us it's spring. With the promise of warmer days ahead and local produce gradually appearing in our markets are your meal plans evolving? What's on your spring table? It was rainy, damp and cold here yesterday...

April 2016 COTM VOTING RUN-OFF">April 2016 COTM VOTING RUN-OFF

By: chefenvy | 0 Comments | On: March 23, 2016 | Category : Recipes

To vote for APRIL BLOOMFIELD MONTH, click the heart at the right of this post: Reading More May Cause Envy...

Slow roasted prime rib">Slow roasted prime rib

By: chefenvy | 0 Comments | On: March 23, 2016 | Category : Recipes

This method is perfect. All you need is a meat thermometer, because it's all about the temp! Reading More May Cause Envy...

Traveling with Spices">Traveling with Spices

By: chefenvy | 0 Comments | On: March 23, 2016 | Category : Recipes

TL;DR: Can I travel with spices? Basic American pantry dried spices? (Tarragon, thyme, paprika, ground mustard, etc.) Childhood friend is living in Japan and interested in learning to cook to make foods she misses from the US. She asked me to bring her some spices when I visit and because this...

Isi Gourmet Whip and leaks">Isi Gourmet Whip and leaks

By: chefenvy | 0 Comments | On: March 23, 2016 | Category : Recipes

I want two whippers. I first bought an Isi Profi (cheaper, removable head valve) and then started to convert it for hot preparations (red silicon gasket). But then I realized that the head valve also had a built in gray gasket to seal itself against the head, which may be...

How do you scale recipes that contain whole and ground spices 4x?">How do you scale recipes that contain whole and ground spices 4x?

By: chefenvy | 0 Comments | On: March 23, 2016 | Category : Recipes

I am trying to make butter chicken for 7 people at my office. My favourite recipe typically works for 2, so I have to scale it up to 4 times to accommodate everyone. Preparing and cooking the chicken seems easy enough - but my main concern is the sauce/gravy. At...