Archive for May 2016
Leaf or sheet gelatin">Leaf or sheet gelatin
A recipe I am following calls for leaf gelatin, do any stores in our area carry this? I can't seem to find any. Thanks Reading More May Cause Envy...
Read moreSummer 2016 Baking/Dessert Cookbook of the Month Voting">Summer 2016 Baking/Dessert Cookbook of the Month Voting
To vote for DOLCE ITALIANO, please click the heart on the right. Reading More May Cause Envy...
Read moreTips for first-timer cooking through a cookbook">Tips for first-timer cooking through a cookbook
I am looking to cook through the cookbook "The FeedZone CookBook" (A great, healthy cookbook written for athletes!). I have never cooked through a cookbook and figured it would be a great time to try. I would like have a method to my madness, and preferably choose recipes that have...
Read moreJune 2016 Cookbook of the Month Cocktail Companion Voting">June 2016 Cookbook of the Month Cocktail Companion Voting
To vote for the PDT COCKTAIL BOOK, click the heart to the right. Reading More May Cause Envy...
Read more*****Sago pearls*****">*****Sago pearls*****
Where can I find authentic sago not tapioca in the Toronto area. Reading More May Cause Envy...
Read moreTable Talk with Carla Hall, Chef/Partner of Carla Hall’s Southern Kitchen">Table Talk with Carla Hall, Chef/Partner of Carla Hall’s Southern Kitchen
This is our *lucky seven* Table Talk edition, and we're excited to host Carla Hall, Chef/Partner of Carla Hall’s Southern Kitchen. Carla Hall is a co-host of ABC’s popular lifestyle series “The Chew,” and is best known as a competitor on Bravo’s “Top Chef,” where she won over audiences with her...
Read moreJune 2016 Dish of the Month - Nominations Thread">June 2016 Dish of the Month - Nominations Thread
Greetings ladies and gents - step right up to the nomination thread of June 2016! Don't be shy - let your secret cooking desires run wild - there is no limit to the number of nominees you can make! June brings a bounty of summer fruits and vegetables to most of...
Read moreHow to make Oatmeal like Jamba Juice">How to make Oatmeal like Jamba Juice
Do you use soymilk in addition to water or only soymilk as the liquid? I love Jamba's oatmeal. Reading More May Cause Envy...
Read moreCookbook of the Month COTM VOTING- June 2016">Cookbook of the Month COTM VOTING- June 2016
To vote for MOZZA, please click the red heart to the right of this post. Reading More May Cause Envy...
Read moreFreezing mango puree?">Freezing mango puree?
Making a simple puree w/ mango, sugar, lemon juice. How long can I freeze it-maybe 3 months? Will consistency remain good? I don't want to end up with a watery mess. Any advice welcome. Thanks! Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude