Archive for May 2016
Best Canned Tomatoes 2016">Best Canned Tomatoes 2016
I thought I’d start a new thread because the existing ones are quite old and I’m sure there are many new brands on the market. I buy pretty much buy every canned tomato I see in the market hoping for a great one which unfortunately has eluded me so far. Sunday,...
Read moreWhat cookbooks have you bought lately, or are you lusting after? May 2016 edition!">What cookbooks have you bought lately, or are you lusting after? May 2016 edition!
Which cookbooks can you just not resist, or are you doing your darndest to resist, this month? Tell us about all your new finds, and why we might just want them, too! Reading More May Cause Envy...
Read moreWhat are you baking these days? May 2016 edition!">What are you baking these days? May 2016 edition!
While strolling through the kitchen one day In the merry merry month of May I was taken by surprise By a pair of hungry eyes Imploring me to bake right away... We can't disappoint our eager eaters! What are you baking to make them (or yourself) happy this month? Reading More May...
Read moretaco night... its always the same old thing... i need some variation...">taco night... its always the same old thing... i need some variation...
LOL WHO WROTE THIS A CHILD?? Reading More May Cause Envy...
Read moreHow to make smoked paprika?">How to make smoked paprika?
Understand the process except for one detail: should I remove the peel from the pepper first or smoke it whole? Reading More May Cause Envy...
Read morePenzeys Price Increases-Wow!!!!">Penzeys Price Increases-Wow!!!!
I was browsing Penzeys website and have ordered from them for years and noticed what I thought were prices that were a lot higher. I went back and compared a couple of past orders from a few years ago and could not believe how much they have gone up...
Read moreSalmon Poached in Red Wine">Salmon Poached in Red Wine
can someone help me to find the Salmon poached in Red wine recipe? It's knowhere ??? Reading More May Cause Envy...
Read moreChicken breast rubbery inside">Chicken breast rubbery inside
When I bake chicken breasts, I can't seem to get them to come out how I need to. Their either way too tough, or disgusting and rubbery/slimy on the inside which is even worse. I'm not sure what time/temperature I need to be cooking them at. Normally,...
Read moreHot air popper for puffed rice or other things?">Hot air popper for puffed rice or other things?
How about steaming the rice first and then putting in air popper? Anyone try it? Reading More May Cause Envy...
Read morePecan Pie - Running Late">Pecan Pie - Running Late
To me the very best is King Arthur Flours recipe for Yankee pecan pie, no corn syrup instead it uses maple syrup. It's on their website in the recipes section. Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude