Chicken breast rubbery inside
When I bake chicken breasts, I can’t seem to get them to come out how I need to. Their either way too tough, or disgusting and rubbery/slimy on the inside which is even worse. I’m not sure what time/temperature I need to be cooking them at. Normally, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude