Archive for September 2016
Baking wings: time, temp, sauce">Baking wings: time, temp, sauce
I marinade mine in an Asian flavor -- soy, ginger, garlic. I bake on a broiler tray at 500F until they're done. Maybe 35 minutes. Reading More May Cause Envy...
Read moreCrusty whole wheat dinner rolls?">Crusty whole wheat dinner rolls?
I like to have a roll with my dinner, to complement a salad or sop up delicious sauce. But I also like them to be crusty, like a good baguette, and that means the ones I buy are always white flour. Does anyone have a recipe that...
Read moreAyuda Me! Using beef bone broth in a stew?">Ayuda Me! Using beef bone broth in a stew?
Hi, I am in the process of making a beef (marrow) bone broth - already a nearly 20hour simmer after a brief high temp roast - that I was intending to use in a beef stew for tonight. I suppose I should've done my homework, but I wasn't expecting it to be...
Read moreShepherd's Pie Recipe from ORIGINAL Laurel's Kitchen Cookbook?">Shepherd's Pie Recipe from ORIGINAL Laurel's Kitchen Cookbook?
The post may be out of day but Laurel's kitchen stands the test of time Reading More May Cause Envy...
Read moreMy salad dressing seperated, any ways to "put it back"">My salad dressing seperated, any ways to "put it back"
Unbelievable! It worked. 2.5 cups of dressing.... I put maybe 2 drops of vinegar in about 1/4 cup of dressing and wisked it in. It emulsified. Then I kept adding more of the separated dressing until it is all blended together. fantastic tip! Reading More May Cause...
Read moreKids recipe chicken pizza bread">Kids recipe chicken pizza bread
Ingredients: Tomato 2 (medium size) Pepper 1-2 (better to use to different colours ½ of each if you use 3 different colours) Coriander Boiled Chicken mince / Keema (1 full cup) Mozzarella Cheese (Cut into cube) Green Chilli 1-2 (You can avoid if it is for kids) Olive oil- ¼ cup Green Olives -3-4 Black peper-...
Read moreCrabby Question">Crabby Question
My market has canned crab on sale this week. Can I do an Oscar treatment with grilled tuna steaks? And is it Hollandaise or Béarnaise? I keep seeing Béarnaise. Reading More May Cause Envy...
Read moreLeft over Buckwheat mush/porridge. Would like to make a bread, scones etc.">Left over Buckwheat mush/porridge. Would like to make a bread, scones etc.
Any tips ? Have about 2 wet cups and both yeast or baking powder. Thanks. Reading More May Cause Envy...
Read moreLeft over Buckwheat mush/porridge.Would like to make a bread ,scones etc">Left over Buckwheat mush/porridge.Would like to make a bread ,scones etc
Any tips ? Have about 2 wet cups and both yeast or baking powder Thanks Reading More May Cause Envy...
Read moreWhat are you baking these days? June 2016 edition! [Old]">What are you baking these days? June 2016 edition! [Old]
I found my recipe. Different. I add crushed drained pineapple, 1 cup coarse pecans or walnuts, baking soda, sometimes oats. Mine is very moist - I like the crumb yours has. Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude