Left over Buckwheat mush/porridge. Would like to make a bread, scones etc.
Any tips ? Have about 2 wet cups and both yeast or baking powder. Thanks. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude