Archive for February 2017
February 2017 COTM: The Tex-Mex Cookbook --chapters 7 through 11 (reports)">February 2017 COTM: The Tex-Mex Cookbook --chapters 7 through 11 (reports)
MI TIERRA'S CHILI CON QUESO, page 202 Velveeta, sharp cheddar and cream, melted until creamy and smooth. Minced pickled jalapeño, tomato and onion are stirred in. Scoop it with tortilla chips. Couldn't be easier and tastes better than the usual Velveeta/Rotel version. I say this as a long-time fan of the...
Read moreWhat Are You Baking These Days? February, 2017 Edition">What Are You Baking These Days? February, 2017 Edition
Looks like Buttertart, who usually starts these baking discussion each month, hasn't had time to create a February post. And I'm eager to share the success of Violet Bakery's Rye Brownies. The first of several chocolate desserts I'll bake in February. What's baking at your house? Cookies, Breads,...
Read moreFebruary 2017 Cookbook of the Month: The Tex-Mex Cookbook -- Reports">February 2017 Cookbook of the Month: The Tex-Mex Cookbook -- Reports
Thank you so much for coordinating this blue room! Reading More May Cause Envy...
Read moreFebruary 2017 COTM: The Tex-Mex Cookbook -- Chapters 2 through 6">February 2017 COTM: The Tex-Mex Cookbook -- Chapters 2 through 6
Old-fashioned Breakfasts (24-37) Chili con Carne (48-61) Early Combination Plates (74-79) Hot Tamales (88-97) West Texas Enchiladas (106-113) Back to main page: https://www.chowhound.com/post/february-2017-cookbook-month-reports-1046228 Reading More May Cause Envy...
Read moreFebruary 2017 COTM -- chapters 7 through 11">February 2017 COTM -- chapters 7 through 11
Post here for these chapters, please don't copy any recipes verbatim. Mex-Mex (126-137) Duclces and Desserts (145-151) American Cheese Enchiladas (162-173) Puffy, Crispy, and Crazy (183-189 The Junk Food Era (199-205) Reading More May Cause Envy...
Read moreFebruary 2017 COTM: The Tex-Mex Cookbook -- chapters 12 through 14">February 2017 COTM: The Tex-Mex Cookbook -- chapters 12 through 14
Post your reports here, but please no verbatim recipes. Sizzling Fajitas ((217-223) Frozen or On the Rocks? (228-237) From Paris, Texas to Paris, France (250-257) Back to main page: https://www.chowhound.com/post/february-2017-cookbook-month-reports-1046228 Reading More May Cause Envy...
Read moreFebruary 2017 Cookbook of the Month -- Reports">February 2017 Cookbook of the Month -- Reports
Buenos días to all, this begins our Tex-Mex month. The food is very familiar to most of us (?) but this book is so full of so much else, stories and pictures and even a few language lessons along the way. The cover picture is a simple drawing of...
Read moreQUESADILLAS - Home Cooking Dish of the Month, February 2017">QUESADILLAS - Home Cooking Dish of the Month, February 2017
This is the thread to report on Quesadillas that you make in February 2017 and beyond. We got here by nominating a bunch of dishes https://www.chowhound.com/post/home-cooking-dish-month-february-2017-nominations-1045878 and voting on the three most popular ones https://www.chowhound.com/post/home-cooking-dish-month-february-2017-voting-1046096 In your reports, please share ingredients, methods, sources, inspirations, successes and failures, photos, and links to online...
Read moreChicken Soup w/Leftover Chicken">Chicken Soup w/Leftover Chicken
I've got some poached chicken breasts that I want to use for soup, but need some inspiration. I do not have any homemade stock to enrich it, but still want something with great flavor. I'm loathe to admit that the only chicken soup I've ever made is creamy chicken with...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude