What Are You Baking These Days? February, 2017 Edition
Looks like Buttertart, who usually starts these baking discussion each month, hasn’t had time to create a February post. And I’m eager to share the success of Violet Bakery’s Rye Brownies. The first of several chocolate desserts I’ll bake in February.
What’s baking at your house? Cookies, Breads, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude