Archive for March 2021
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Instagram Reels Operations On Increasing The Brand Customer Base Reading More May Cause Envy...
Read moreWhat Are You Baking These Days? March 2021 Edition!">What Are You Baking These Days? March 2021 Edition!
It’s March, when we look forward to spring and warmth and longer days. And even if there are no big occasions in your life this month, there’s still Pi(e) Day and St. Patrick's Day and baking just because. What are you preheating your oven for? Reading More...
Read moreMarch 2021 Cookbook of the Month: Jubilee">March 2021 Cookbook of the Month: Jubilee
Wishing all a warm welcome to our March 2021 edition of Cookbook of the Month. We'll be exploring Toni Tipton-Martin's book, Jubilee: Recipes from Two Centuries of African American Cooking. This is our master thread for Jubilee. While we're cooking together this month, this thread will be a place...
Read moreMarch 2021 COTM Jubilee: Main Dishes and Desserts">March 2021 COTM Jubilee: Main Dishes and Desserts
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from JUBILEE: MAIN DISHES DESSERTS If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page...
Read moreMarch 2021 COTM Jubilee: Soups & Salads and Sides & Vegetables">March 2021 COTM Jubilee: Soups & Salads and Sides & Vegetables
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from JUBILEE: SOUPS AND SALADS SIDES AND VEGETABLES If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS,...
Read moreMarch 2021 COTM Jubilee: Appetizers, Beverages, Breads">March 2021 COTM Jubilee: Appetizers, Beverages, Breads
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from JUBILEE: APPETIZERS BEVERAGES BREADS If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number. If...
Read moreSumac spice">Sumac spice
Hello, I was wondering if anyone here uses sumac. I am trying to do some Lebanese dishes and I had gotten a jar of 100% ground sumac at a grocery, this is Ziyad brand, and it's going back because it is rancid. I also looked around Amazon, I...
Read moreWhat are you baking these days? March 2021 edition">What are you baking these days? March 2021 edition
What’s in the oven this month when winter turns to spring? On the calendar at least, if not in the weather. Are you lucky enough to get some early spring produce , or still buried under ice and snow? Reading More May Cause Envy...
Read moreWhat's lingering in your freezer or pantry? Use it up ideas">What's lingering in your freezer or pantry? Use it up ideas
I'll start - Need use it up ideas for: a bag of frozen edamame fruit popsicles And a get-baking nudge to start using up the lifetime (pound bag) supply of yeast in the freezer. Reading More May Cause Envy...
Read moreWhat's for Dinner #449 (March 2021): COVID-versary">What's for Dinner #449 (March 2021): COVID-versary
(I hope I'm doing this right, never having started a reporting thread...) Welcome to WfD where we post nightly meal wins or losses. Obviously, we are coming up on the 1 year anniversary of COVID-19 restrictions in most of our regions, and for myself the meals I see here have...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude