Archive for June 2021
Freezing a compound butter (with uni)">Freezing a compound butter (with uni)
I know that you can freeze compound butters, but I am thinking about making one in a couple weeks with some uni. Uni typically shouldn't be frozen as it compromises the texture. However, I would imagine that if it is blended with butter and other ingredient that should...
Read moreGood FROZEN breakfast burritos">Good FROZEN breakfast burritos
I'm going to be cooking and freezing a variety of foods for my daughter and her husband who are expecting their first baby in August. She has requested breakfast burritos, but I am concerned about how scrambled eggs will tolerate being frozen. Can anyone direct me to a...
Read moreDon't eat Cicadas if allergic to seafood?">Don't eat Cicadas if allergic to seafood?
Are Cicadas on your menu? They only appear every 17 years or so. The FDA has issued a warning. Don't eat them if you are allergic to seafood. Apparently, there is a connection. Check it out: https://www.cbsnews.com/news/cicadas-brood-x-seafood-allergy-fda-warning/ Reading More May Cause Envy...
Read moreJune 2021 COTM - SAVEUR: THE NEW CLASSICS">June 2021 COTM - SAVEUR: THE NEW CLASSICS
Welcome to June! This is the main thread for our June Cookbook of the Month, SAVEUR: THE NEW CLASSICS from the editors of Saveur magazine. Use this thread to discuss the book in general. Follow the links below to the recipe reporting threads: Appetizers; Salads; Soups & Stews; Sandwiches, Pizzas &...
Read moreSAVEUR: THE NEW CLASSICS - Drinks; The Pantry - pp 525-579">SAVEUR: THE NEW CLASSICS - Drinks; The Pantry - pp 525-579
This is your reporting thread for the following chapters of Saveur: The New Classics Drinks - pp 525-551 The Pantry - pp 553-579 Please put the recipe title in ALL CAPS, and include the page number if possible (if you are using an ebook, omit the page number). If you are the first...
Read moreSAVEUR: THE NEW CLASSICS - Breads & Rolls; Breakfast & Brunch; Desserts - pp 399-523">SAVEUR: THE NEW CLASSICS - Breads & Rolls; Breakfast & Brunch; Desserts - pp 399-523
This is your reporting thread for the following chapters of Saveur: The New Classics Breads & Rolls - pp 399-451 Breakfast & Brunch - pp 453-475 Desserts - pp 477-523 Please put the recipe title in ALL CAPS, and include the page number if possible (if you are using an ebook, omit the page...
Read moreSAVEUR: THE NEW CLASSICS - Vegetables; Pastas, Noodles & Dumplings; Beans, Grains & Potatoes - pp 287-397">SAVEUR: THE NEW CLASSICS - Vegetables; Pastas, Noodles & Dumplings; Beans, Grains & Potatoes - pp 287-397
This is your reporting thread for the following chapters of Saveur: The New Classics Vegetables - pp 287-327 Pastas, Noodles & Dumplings - pp 329-367 Beans, Grains & Potatoes - pp 369-397 Please put the recipe title in ALL CAPS, and include the page number if possible (if you are using an ebook, omit...
Read moreSAVEUR: THE NEW CLASSICS - Poultry; Meat & Game; Seafood - pp. 141-285">SAVEUR: THE NEW CLASSICS - Poultry; Meat & Game; Seafood - pp. 141-285
This is your reporting thread for the following chapters of Saveur: The New Classics Poultry - pp 141-173 Meat & Game - pp 175-245 Seafood - pp 247-285 Please put the recipe title in ALL CAPS, and include the page number if possible (if you are using an ebook, omit the page number). If...
Read moreSAVEUR: THE NEW CLASSICS - Appetizers; Salads; Soups & Stews; Sandwiches, Pizzas & Burgers - pp 13-139">SAVEUR: THE NEW CLASSICS - Appetizers; Salads; Soups & Stews; Sandwiches, Pizzas & Burgers - pp 13-139
This is your reporting thread for the following chapters of Saveur: The New Classics Appetizers - pp 13-49 Salads - pp 51-77 Soups & Stews - pp 79-113 Sandwiches, Pizzas & Burgers - pp 115-139 Please put the recipe title in ALL CAPS, and include the page number if possible (if you are using an...
Read moreWhat are you baking? June 2021 Edition">What are you baking? June 2021 Edition
June. A dreamy month to be a baker. What are you baking? Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude