SAVEUR: THE NEW CLASSICS - Poultry; Meat & Game; Seafood - pp. 141-285
This is your reporting thread for the following chapters of Saveur: The New Classics
Poultry – pp 141-173
Meat & Game – pp 175-245
Seafood – pp 247-285
Please put the recipe title in ALL CAPS, and include the page number if possible (if you are using an ebook, omit the page number). If Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude