Using cake flour instead of all purpose flour
Other than doughy bready recipes, do you think using cake flour will have better result than using all purpose flour in general?
I love fluffy, moist, airy and soft things so If I substitute cake flour to make pancakes and other cakes and cupcakes, will it have softer texture or is Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude