Do you always brown the meat?
I often, more so in winter, make braised dishes. Most recipes call for browning the meat first and when they are done, take them out and then sautee onion and garlic, etc. before putting back the meat and liquids of your choice.
Do all of you do this? or Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude