Avocados in desserts
I’ve seen a ton of recipes lately for brownies, cookies, and cakes that substitute avocado for the fats. (I was kind of surprised that my search didn’t turn up anything on the subject here.) Has anyone tried any of these recipes? What about similar uses for black beans or beets? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude