Are there disadvantages to plastic containers for pickling? [moved from PNW board]
Hi there, I have a problem with my pickles. I pickle the veggies in brine (water, vinegar and salt). The brine is boiled and poured over the vegetables while hot. The vegetables are packed in plastic containers and then the hot boiling brine is pured over the veggies. The containers Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude