Making Liverwurst at Home
Anyone experimented with this? I found a couple threads asking for recipes, but that’s about it. I made my first batch yesterday. This is what I did:
1 lb pork liver
1.5 lb mixed pork shoulder and fat
4 tbls butter
1 small onion
2 cloves garlic
1.5 tsp rubbed sage
1.5 tsp ground marjoram
most of a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude