Authentic Mexican Salsa Recipe
This is how I was taught to make it, in Mexico! Canned tomatos, no, no, no! Fresh is best. This recipe is quite versatile, but I like it simple. This morning for instance I made it as such.
4 nice vine ripe tomatos
3 weighty jalapeños
Garlic
Olive oil
Salt
(Optional ingredient 3 mini sweet Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude