Green peppercorns, brined or dried
Hello, I want to make a pork roast with green peppercorn sauce, an Ina Garten recipe. If I soak dried green peppercorns in white vinegar and salt overnight, would that be “green peppercorns in brine” ?
The recipe is here:
http://www.foodnetwork.com/recipes/ina-garten/loin-of-pork-with-green-peppercorns-recipe.html Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
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John, New Englander turned Cali dude