What are you baking these days? March 2014 edition!
This morning, granary bread using malted flour. Added a teaspoon of black treacle which gave it a rich colour and a hint of sweetness. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude