Bad garlic
I cut off the rust, but it’s just oxidized. Fresher garlic will have tighter skin, so I’d look for another source.
I can’t wait to get fresh garlic from the farmers market once it reopens in May. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude