March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: From the Sea (175-204), Chicken, Duck, Goose (205-232), Beef, Pork and Lamb (233-260)
Lemony Breaded Chicken Cutlets Pg. 208
I got a tiny bit of a headstart as I made this for dinner this past Thursday along with the Braised Tuscan Kale. There were only 3 of us for dinner so we went with a half recipe, which came together quite quickly and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude