March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: On the Side Pg. 261-288
Braised Tuscan Kale Pg. 276
Very easy and very good by our standards. I must admit that I often find braised greens unappealing in terms of texture and colour. I have always suspected I was guilty of overcooking them, and I now I know that I was.
In this case Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude