Key to CHEWY oatmeal cookies?
Recipes I follow end up producing crispy cookies – they are fine and tasty, etc.
But I’d also like to find out how to make CHEWY ones – ones that are still chewy hours or even a few days later if not all gone.
Any hints? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude