Easter Recipes: Italian Holiday Pie
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by Linda Wood
” Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It ‘s also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie.”
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude