April 2012 COTM: Melissa Clark Month, Cook This Now: Summer
Shrimp Scampi w Pernod and Fennel Fronds, p. 201
In my next installment of heat wave cookery, I turned to this quick and easy dish. The process is as breadcrumbs describes, though I omitted the tomatoes. Oh, and I had no white wine so subbed a splash of sherry Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude