Bakers: Crack the Recipe: Foglie Mandorlate - Sicilian Tea Biscuits from Zaffarana Etnea
At the foot of Mt Etna, I fell in love with a biscuit. The name, Foglie Mandorlate literally translates to “Almond Leaves.” They are a member of a family of Sicilian Tea Biscuits that includes pistacchio or other varieties. The makers in Sicliy often also harvest honey, leading me Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude