Blackcurrants: Jam? Jelly? Suggestions.....
I just bought a few quarts of blackcurrants at the local farmer’s market, to start my foray into preserving. Now, I am thinking that I would like to mix them with another fruit in a jam or preserve. Any suggestions? What spices or herbs might be good with them, too?
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude