Canning and acid
Hi, Ive canned for the first time today and when I started I was cutting down recipes (from Food in Jars) because I was making less. For example, I made pickled zucchini and made 3 and not 4 jars as the recipe called for. I cut the vinegar down accordingly Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude