These Are Brains. They're Going Into A Beer. Any Questions?
It’s Friday. Happy hour beckons. You’d be forgiven for having booze on the brain.
But at Dock Street Brewing Co. in Philadelphia, lately it’s less about the booze, and more about the brains. As in “BRAAAAAAAINS,” the surprising new ingredient for a zombie-themed beer.
Brewed in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude