Pastry cream/pudding
Every time I make pastry cream or pudding it takes much longer for the liquid to set up than the recipe says. My last attempt took close to an hour! Once it does set, it’s delicious and has a great texture – it just seems to be taking much longer Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude