Smoked brisket... How to keep it moist?
Woodburner, I did my first brisket exactly how you mentioned, this past 4th of July on my Weber 22″ kettle grill, and it came out wonderfully. I felt like I was cheating a bit after foiling at 160 and finishing in the oven, but it did allow me to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude